RECIPE WEDNESDAY: Beef Salad from 1934

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BEEF SALAD

Recipe from Hotel Roosevelt, New York, NY

1934

Put two cups of minced boiled beef one-half cup minced onions, one pimento, cut in small pieces, one-half cup diced boiled potato, two chopped green peppers, two sliced tomatoes, one chopped clove of garlic and a bit of chopped parsley in a salad bowl.

Hotel Roosevelt postcard

Toss lightly with a wooden spoon until all the ingredients are covered with dressing. Serve on crisp lettuce and garnish with olives, diamond-shaped pieces of pimento and squares of green pepper.

If you want to have a real vacation from the kitchen on the day that you have served beef salad, serve jellied soup, crisp rolls or bread sticks with the salad and then a frozen ice-box dessert, all of which can be prepared the day before or in the early morning hours while it’s cool.

An excellent plan would be to have a hot meal with boiled beef and horseradish sauce one day and then the beef salad the next. If there still is some beef left, make luncheon or supper sandwiches.

VINEGAR OF THE FOUR THIEVES: Recipes & curious tips from the past

• Have you heard excessive brain labor causes baldness or the cure for wrinkles is a tepid bath in bran?
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By (author): Donna R Causey List Price: Price Not Listed Kindle Edition: Check Amazon for Pricing Digital Only