How To Road-Trip Along The California Coast

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Park Hyatt Aviara Resort, Photo Credit: Hyatt Corporation

Leave the whirlwind of warm-weather parties, barbecues and family vacations behind with a little luxe “me time.” Savor the last of the summer rays with a solo road trip to some of our favorite coastal California hideaways. Let sumptuous spas, delicious fine dining and restful resorts guide your way on a high-end adventure guaranteed to leave you feeling refreshed.

DAY ONE: San Diego
No adventure through California is complete without a stop in San Diego. Instead of hitting the more frequented destinations such as downtown, Del Mar or La Jolla, head 40 minutes north of San Diego International Airport to Park Hyatt Aviara Resort in Carlsbad in the North County region. It is a Forbes Travel Guide Five-Star resort with an Arnold Palmer-designed 18-hole golf course with clubhouse, a blissful spa and delicious food.

Morning  
Upon arrival, make your way to the spa to unwind from the drive in. Loosen your limbs with four-hands massage, during which two therapists synchronize to give you the ultimate stress-releaser.

Afterward, linger in the light-filled solarium. Perch yourself on a lounge chair near the inviting fireplace or the trickling fountain and curl up with a magazine.

Afternoon
After this relaxation ritual, have lunch and lounge in one of the well-appointed cabanas, which are outfitted with a daybed, two chaise lounges, a bowl of fresh fruit, a stocked mini-fridge of nonalcoholic drinks and more. When you need to cool off, take a dip in the Adult Pool, which overlooks the Batiquitos Lagoon and the Pacific.

Another form of relaxation can be found with a good drink. When in San Diego, don’t miss a beer tasting, as the area is known for its breweries. Pop into Mother Earth Brew Co., which sits 16 miles from the hotel and emulates the North County vibe that you’ll see throughout the area.

Evening
With your first spa day out of the way, head to Forbes Travel Guide Recommended Vivace, Park Hyatt Aviara’s fine-dining Italian restaurant. Indulge in rich comfort food made with fresh ingredients, including handcrafted burrata, housemade pastas and the braised short rib Bolognese with rigatoni and Parmesan. Be sure to get accompanying pours from the excellent wine list.

Retire for the evening to the property’s spacious, coastal-inspired accommodations and take in the sunset from your private balcony or terrace.

Terranea Resort, Photo Credit: Terranea Resort

DAY TWO:Los Angeles’ South Bay
After a refreshing night’s sleep, try breakfast at Park Hyatt Aviara’s California Bistro before heading north to Los Angeles.

A nice pit stop between San Diego and L.A. is the coastal enclave of the South Bay. It takes about two and a half hours to get there, but once you pull into Forbes Travel Guide Four-Star Terranea Resort in Rancho Palos Verdes, you should hand the keys over to the valet with no intention of moving for at least 24 hours. The focus here is on the natural seaside environment that is best enjoyed on your private balcony overlooking the gardens and the ocean.

Afternoon
Pass the day away by sampling a few of the eight restaurants on offer at the coastal California resort. For lunch, opt for fresh New American fare with a California flair at Catalina Kitchen. Accompany your meal with an exquisite glass of vino and ocean breezes.  

Spend the rest of your day lounging however you choose — play a round on the nine-hole golf course, check out the spa or take a dip in either of the four swimming pools. Time drips away, putting you in the right frame of mind to mentally check out for a few precious hours before getting back to the hustle and bustle of a road trip.

Evening
Though onsite dinner spots such as Nelson’s and Mar’sel are always good options, we wouldn’t judge you if you decided to make the call for in-room dining before enjoying a refreshing night’s sleep in your stylish Mediterranean-inspired room.

The Ritz-Carlton, San Francisco, Photo Credit: The Ritz-Carlton Hotel Company LLC

DAY THREE: L.A. andSan Francisco
Morning
Take a detour through always-happening West Hollywood for an indulgent brunch. If the call of the day is stargazing, go to Catch, one of the hottest tables in Los Angeles. The New York import is a favorite of the celebrity set, and the menu is packed with globally influenced seafood preparations that transport you around the world in one sitting.

If that isn’t quite your scene, head over to Norah for more decadent fare. The open, bright space bubbles like a freshly poured glass of champagne. Chef Mike Williams packs unforgettable flavors into brunch specialties such as buttermilk biscuits and a crispy fried chicken sandwich.

Afternoon
After feasting and some frolicking, get back on track and depart Los Angeles to make the five-hour drive — and longest leg of this this adventure up the coast — to San Francisco.

Evening
In the evening, check into a classic California beauty, lavish Four-Star The Ritz-Carlton, San Francisco, perched high atop Nob Hill on Stockton Avenue. You’ll be immersed in the elegance of a bygone era almost immediately, as the opulent marble lobby dates back to 1909.

For a superb experience, book a deluxe king room on the Club Level and receive access to one of the Ritz-Carlton brand’s top perks — its exclusive lounge. Inside, a concierge is available for all booking needs and there is continuous food and beverage service for noshing when the mood strikes. Enjoy samples from cuisine of the neighborhoods — The Mission, Fisherman’s Wharf, Chinatown and North Beach — that have made San Francisco famous.

If you’re visiting on a weekend, be sure to take advantage of the hotel’s Vintner Wine Series, where you’ll sip pours of the best of Northern California vintages on Fridays and Saturdays in addition to a caviar presentation with all of the accoutrements.

Spa L’Occitane, Photo Credit: The Ritz-Carlton Hotel Company LLC

DAY FOUR: San Francisco
Morning
The fourth and final day of this road trip is one dedicated to the good life. At The Ritz-Carlton, check out the Spa L’Occitane by the Bay for the hour-long Immortelle Secret of Youth facial that removes signs of aging and makes the skin more smooth and youthful. L’Occitane treatments blend Provencal-inspired rituals with its signature products enriched with ingredients from the South of France.

Afternoon
After some down time at the intimate spa, liven up your afternoon with a stop at the crown jewel of the San Francisco hotel’s social spaces: The JCB Tasting Lounge from winemaker Jean-Charles Boisset. A jewel box of a space nestled in the lobby, this is the spot to taste rare and exclusive wines from the Boisset collection.

After lunch, work off the calories with a three-block walk to Union Square, a retail mecca with more than 200 shops, departments stores, more restaurants and an event calendar stuffed with all sorts of fun (The Graduate screens at the park on September 9).

Evening
For those who like to plan ahead, aim for dinner at Mina Test Kitchen, one of the most coveted spots in town, to venture out from the confines of the incredibly comfortable hotel. A space for Michael Mina’s team to test new culinary concepts, the cuisines are revolving and currently feature the “Mi Almita” theme, which pays homage to the spirituality and tradition of Mexican cooking.

Expect ceviches, moles, tacos and empanadas featuring traditional, authentic ingredients. The menu is fixed but there are choices within the courses and two different levels of wine pairings.

At the end of the night, come back to a placid view of the city and relax under the rain shower in the full marble bath before climbing into a bed decked out in Frette linens and a 46-inch TV.

Parallel 37, Photo Credit: The Ritz-Carlton Hotel Company LLC

DAY FIVE: San Francisco
Before returning to a non-vacation mindset, brunch at Four-Star Parallel 37, The Ritz Carlton’s signature restaurant, is unmissable. Specialties include an offering of Chinese dim sum, avocado toast with Easter egg radishes and sprouted quinoa and Dungeness crab eggs Benedict. Fill up before heading back home with a refreshed view of coastal California.

See you in our City of Dreams | Food and Leisure, Lifestyle Features, The Philippine Star

Read article : See you in our City of Dreams | Food and Leisure, Lifestyle Features, The Philippine Star

The City of Dreams complex, which includes the Nobu Hotel, Crown Towers and Hyatt City of Dreams Manila, is set to expand Manila’s entertainment dreamscape with a grand opening on Feb. 2.

DiCaprio.

De Niro.

Scorsese.

They all want in.

What do they want “in” on?

Lifestyle Feature ( Article MRec ), pagematch: 1, sectionmatch:

MANILA, Philippines - City of Dreams, the mega-complex of hotels, casinos and restaurants set to light up yet another area of Manila Bay with its official launch on Feb. 2.

The big question: Will Nobu owner Robert De Niro, Oscar-winning director Martin Scorsese and heartthrob actor Leonardo DiCaprio actually be coming to Manila for that launch?

Charisse Chuidian, City of Dreams VP for Public Relations, tells us about a just-released local TV ad featuring the three Hollywood players capering about in a casino, with the tagline: “They all want in.” And a series of billboards outside the complex seems to hint as much. But, close to opening day, Chuidian and other City of Dreams bigwigs are keeping mum. What with Pope Francis visiting Manila this week, and final touches being completed at the 6.2-hectare City of Dreams (COD), this is probably not the time to go celebrity crazy.

Still, getting a glimpse of the three hotels making up City of Dreams — Hyatt, Nobu Hotel and Crown Towers — is enough of a glittering experience, even without the Hollywood glitz. Over a very fine lunch at Cantonese restaurant Crystal Dragon, Chuidian says that with 940 rooms available, a two-level casino open, and a bevy of excellent new restaurants (Nobu among them), City of Dreams looks to expand Manila’s entertainment dreamscape quite a bit more.

In a complex developed by Australian billionaire James Packer and Lawrence Ho (son of Macau gaming magnate Stanley Ho) through Melco Crown Enterprises, the P37-billion City of Dreams is yet another jewel in the burgeoning Entertainment City lining Manila Bay. But, while the flavor of City of Dreams is international, the staff uniforms are perhaps the most visible reflection of Filipino creativity: exquisitely designed by Rajo Laurel, Dennis Lustico and Vania Romoff. 

They got gaming

The integrated casino resort — located auspiciously close to the “Fortune Egg,” the City of Dreams’ dome-shaped architectural landmark — is a gamer’s paradise, with 380 gaming tables, 1,700 slot machines and 1,700 electronic table games for both VIP high rollers and mass-market players alike.

If gaming’s not your thing, entertainment options include Dreamplay, Dreamworks Studio’s first interactive play space complete with movie mascots (you can leave kids there, if you sign a waiver; for adults, the rate is cheaper); Pangaea and Chaos, two trendy nightclubs run by the Michael Alt Marina Bay Sands group; a shopping arcade featuring luxury brands like Roberto Cavalli, Rolex and Cesare Paciotti; and eateries like the signature Red Ginger, a pan-Southeast Asian haven of comfort food offering delicious takes on beef rendangand nasi goreng, Erwin’s Gastrobar, O Kitchen, Ruby Jack’s Steakhouse & Bar, Apu Filipino Cuisine, and a Godiva Chocolate Café.

Hyatt City of dreams: all-day dining and aqua suites

Among City of Dreams’ three hotels, the Hyatt is the most affordable, with come-ons like a 24-hour buffet and Aqua Suite with shower area large enough to fit a family of four.

“You can hold meetings in there,” says Jose Badelles, Hyatt COD’s marketing communications manager, and though he’s joking, it’s actually true.

If you don’t require a room-sized shower, you can choose between a Twin or 36-sq.m. King room, which will serve as a very comfortable base from which you can access food outlets like The Café, a midnight buffet (all you can eat for P1,088) with five stations offering fresh seafood, fried and grilled items that are fired up only upon ordering.

“We have an a-la-minute concept, so you won’t see huge mounds of food but it’s all cooked fresh,” says Stijn Van Leeuwen, The Café’s food and beverage manager. “Customers can specify the doneness of their steak, for example, so there’s a very good interaction between the chefs and our customers.”

The Hyatt’s facilities include a Franck Provost salon, fitness center and outdoor pool, to which guests aren’t limited. Meaning, Hyatt guests can swim in the Nobu Hotel pool, and vice versa — a nice perk on top of everything else.

Game of crowns

Kevin Sim, chief operating officer of City of Dreams, welcomes us into the Crown Tower lobby, and we’re already seeing double. That’s because they’ve hired nine sets of twins to serve as lobby girls. “We’re different,” Sim explains, as the two ladies wearing pillbox hats gamely pose for pictures.

Double the casino space, too, as Crown offers two floors of betting options, including gaming tables, slot machines, electronic games and VIP rooms.

Crown Towers offers a unique experience for high rollers as well: the luxury of parking your helicopter at the Tower One helipad, literally checking in at the eighth floor and having a personal butler escort you directly to the casino tables. Talk about an inside straight!

Then there is that eye-popping “six-star hotel” claim. Whether such a category actually exists or not — most international hotel accrediting agencies claim it does not, though the term has been bandied around by plenty of casino complexes — the Crown Tower certainly fulfills every requirement of a topnotch five-star hotel.

The personal butlering service at Crown Towers is another thing that sets it apart. According to general manager Brett Hickey, the 80 rooms, suites and villas in Tower One are for Signature Club members only — you must be invited to stay there.

But what perks: all Tower Suites guests are assigned one of 48 personal butlers who will attend to their every need — whether it’s personal shopping, laundry requests, transportation, or getting room service from Nobu or any of the other restaurants in City of Dreams. Hickey describes a request last New Year’s Eve: a guest wanted to watch the fireworks display from the helipad level of Tower One. Not only was the wish granted, but with a bucket of chilled Champagne and canapés on standby. The butler service is as personal as you want it — and the same butler will be assigned to you, 24/7, for the duration of your stay.

Each of the rooms, suites and seven lavish villas of Tower Suites offer high-speed Internet access, JBL docking stations, flat-screen smart TVs and a gallery of luxury bathroom amenities. (Those staying in villas can choose from amenity brands such as Hermes, Acqua di Parma, L’Occitane, Salvatore Ferragamo, Chopard and Bulgari.)

With two towers and 254 rooms, the Crown has exclusive facilities as well, such as a private swimming pool (Crown guests may explore all the City of Dreams pools, but the Crown pool is restricted only to guests and members. Want to double your relaxation? Crown guests can enjoy the freeform pool with a welcome kit of Evian spritzer, smoothie and complimentary use of Christian Dior sunglasses.)

Such luxury does not come cheaply, as a three-bedroom Premier Suite at Crown Towers can run from P60,000 a night to P340,000 for the bi-level, 548-sq.m. Presidential Suite.

For your culinary needs, the Crown caters to rarefied tastes: The Tasting Room is a French haute cuisine resto where Basque chef William Mahi offers special six-course degustation and wine-pairing menus (including popular favorites like the 52-degree egg with truffle, 36-hour marinated salmon and aged Wagyu beef); across the way you will find Crystal Dragon, where Malaysian chef Bong Choi offers a heavenly dim sum trio (Four Seasons, minced duck with black pepper and minced pork spinach dumplings), stir-fried prawns with butter and crispy egg floss, and oven-baked marinated codfish with five spices.

If it’s understated, trendy & chic, it must be Nobu

One of the City of Dreams’ major coups is scoring the first Nobu Hotel in Asia, second only to the Las Vegas original.

The City of Dreams outpost continues what general manager Marlon Hirsh calls “the unique Nobu hospitality — understated, chic and trendy” being the main buzzwords that define the Nobu experience.

Inspired by boutique hotels and a Japanese bamboo motif, the lobby boasts the very first Nobu teahouse in the world, featuring hand-tied Ikaati teabags and a refined array of pastries. Plush shagreen elevators take you up to one of the 321 rooms, which induce an immediate Zen mindset with the shadow-style calligraphy on the walls (and the “o” in Nobu) signifying a free flow of energy. Other unique touches are the getaslippers and minibars, stocked with the Nobu sake and Matsuhisa wine that’s only found at 32 Nobu restaurants around the world.

Hirsh says Nobu co-owner Robert De Niro is very hands-on: “He sits on each piece of furniture and gives us his comments,” but again, no word on whether the legendary actor will be attending the grand opening.

At the Nobu restaurant, which is the largest in the world, breakfasts and other dishes on the menu have been “Nobu-fied” (or Filipinized, depending on your perspective), with Wagyu tapsilog, Sakana (Japanese fish) sisig, and paella on offer. Executive chef Zach Hillberry is the man responsible for the merry fusion, saying that these were the dishes he liked upon arrival in the Philippines, and that he included paella as a nod to our Spanish colonial history.

Of course, signature dishes such as Rock Shrimp Creamy Spicy, Toro Tartar with Caviar, and Yellowtail Sashimi with Jalapeño are available to local diners, and “every meal at Nobu is meant to be a kaisekiexperience,” Hillberry says.

The bespoke philosophy of the hotel extends to the spa, where the signature Nobu Rakuen treatment includes yoga exercises to help client and therapist breathe together as one, followed by a relaxing massage with bamboo rollers.

No wonder the Nobu Hotel was fully booked during the holiday season, and is currently at 75 percent occupancy, with a clientele comprised of locals and Chinese from Taiwan and Mainland China. Many, it seems, are seeking that unique brand of Nobu hospitality found only in this corner of the world.

* * *

To reserve at Crown Towers, Hyatt City of Dreams Manila or Nobu Hotel, call 800-8080 or book through the City of Dreams website: www.cityofdreams.com.ph/.