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Saturday, November 18, 2017

2014 The Italian Sea Group Admiral Sail - Silent 76, Carrara Italy

Read article : 2014 The Italian Sea Group Admiral Sail - Silent 76, Carrara Italy

Features:

1. Construction

Hull Construction:

The hull is moulded in GRP from female moulds; it uses a high properties gelcoat and the internal side of the hull is vacuum infused with isoftalic polyester resin while the skincoat features a further application of vi-nylester resin in order to avoid and limit osmosis. Additional reinforce-ments are included to the keel area, the keel longitudinal, mast bulkhead, structural P-brackets, engine room basement, forestay and hull stringers. Limber holes which penetrate structural areas and/or tubes are installed at appropriate points on stringers, bulkhead – landings and floors.

Hull Finishes:

Grey metal hull and with light grey superstructure; red waterline and black antifouling;

Deck Construction:

Moulded in GRP with a PVC foam cored structure for strength and insula-tion. In load bearing areas the core is replaced with plywood for additional strength, and all load bearing fittings have backing plates.

The hull to deck connection is achieved by bonding the deck onto the return flange of the hull and using the glue approved by Class rules in or-der to create a structural junction.

Deck Finishes:

The weather deck, cockpit seats, sole areas and part of the coachroof area are finished with teak planking (10mm). This is laid using epoxy ad-hesive, with no visible fastenings.

The areas either side of the main companionway are finished with teak planking, with open stowage areas and stainless steel rails.

All lockers drain outside and their hinges and catches are recessed or hid-den into Teak planking, as appropriate.

Keel System:

The keel is a high performance bulb design.

The ballast keel is made of lead casting bolted to the GRP hull with stain-less steel bolts. Ballast weight is approximately 14,800 kgs. .

The keel is designed to combine moderate draft with good sailing perfor-mance due to its efficient shape and side winglets. The centre of gravity is very low due to the fact that the centerboard is made of cast iron while the actual keel is made of lead.

Mast and Boom:

Max Spar conventional alloy mast (made of two parts) with Ronstan track for in-boom furling mainsail with top tapered (last 3 meters). Triple spread-er rig with tapered aerofoil spreaders (21° angle).

Custom carbon boom – deep and trapezoidal section incorporating Bamar furling system and electric motor for in-boom furling mainsail.

Mast & Boom and Mast & Vang connections are custom made in alumi-num and feature a special, custom made concealing cover, made of car-bon, which gives a unique design. Also the vang itself feature a custom made concealing cover, made of two carbon conical blocks.

Deck Fittings:

Stainless steel opening pulpit;

Port and starboard navigational lights;

Stainless steel pushpit with gate for boarding;

Custom stainless steel and teak made engine bracket;

650mm stainless steel custom stanchions and bases with double stainless steel rod guardrails;

Pair of gateway stanchions for side access;

Stainless steel telescopic and retractile steamhead fitting with single roller designed to stow a 63kg Delta anchor. The chain flows into the steamhead arm itself, without the need of having an external chainplate;

Pair of custom stainless steel, leather upholstered backrest seats fitted at the helm positions;
6 x pairs of 400mm stainless steel “pop-up” mooring cleats with chafe strips to deck edges;
4 x pairs of aft “pop-up” fairleads and cleats in proximity of the transom bulwark;
Deck fillers – 2 x fuel, 2 x water and 1 x waste;
1000W Sanguinetti Chiavari retractile capstan for mooring lines at bow;

Cockpit:

The cockpit is split into separate guest and steering/crew areas, although they are both on the same level.
The main companionway features a double large horizontal sliding hatchway with stainless steel frames and grab rail. The sliding mechanism is manually powered.
The guest cockpit is over 3m long and self-draining as it’s on the same level of the main deck. There are also cockpit drains which ease the water to drain away while at sea and going upwind. There is a clear walkway giving excellent access from the companionway to the helm positions and side decks, all on the same level.
The cockpit features two teak-topped opening, sliding and telescopic tables.
The tables are permanently installed and have seats on three sides due to the cockpit design. The table is provided with a cover. Under one of the cockpit seats a top opening fridge finds place.
Three pairs of flush mounted waterproof loud speakers are mounted in the guest cockpit with their own cockpit mounted remote control unit for the dedicated ‘cockpit’ CD/Tuner head unit (head unit installed below decks).
Two of those speakers are used by the vhf system, as external loud speakers.
The helm position has twin custom GRP and aluminium steering pedestals
incorporating all the standard controls and instruments with plenty of room for additional equipment, if required. Each pedestal has a flush-mounted compass with internal lighting. There is a double lever engine control fitted at the starboard pedestal. The wheels are fitted in a reverse position, giving easy and safe access to the instruments mounted on both pedestals.
At the helm position an aluminium roll-bar finds place. This is the base where the two fixed points for the mainsheet system are fitted.
Aft the helm positions is a clear flat deck area, which can be filled with cushions, creating a sunbathing area. This area also includes two big lockers with flush-to-deck lids, teak covered; they are designed to host two liferafts or alternatively one can be dedicated to a liferaft and the other one to store lines. A custom flush hatch is fitted with twin gas struts, drain channels, rubber seal and against the wind closing to give access to the large dinghy garage.

Garage & Bathing Platform:

The yacht is built with a flap-down full beam transom, raised and lowered hydraulically, which also gives the main access to the toys garage. The garage can host a good number of toys and actually it fitted to host 3 seabobs.
The bathing platform created by the transom once it’s open it is provided with a demountable stainless steel bathing ladder and it’s covered by teak planking.
A removable ladder also connects the main deck to the transom when open. Alternatively also the gangway can be used for this purpose.
There is a hot and cold freshwater deck shower located in the dinghy garage which can be used on the bathing platform thanks to a flexible hose.
The garage door is also provided with an emergency system for opening the garage, which is placed close to the waterline, protected by a stainless steel screwed in cap and which can be operated by a person in the water.

Hard Top:

The yacht features a custom cockpit hard top, which gives a very good protection to the all cockpit and helm positions. This feature is unique on yachts of this size and contributes to the overall design of the yacht.

The hard has an aluminium structure, attached to the aluminium roll-bar which is placed aft. The practical functions of this will be both sprayhood and bimini.
The hard top has a glass cover and an opening area which is covered with acrylic material (Sunbrella), with battens.
The hard top also features side glasses which deliver complete protection to the forward end of the cockpit seats.


Anchoring:

A Quick 3000w electric anchor windlass is installed below deck and within the anchor chain locker. The windlass, which is two-way and operated by adjacent foot switch controls is well over specified for the size of the vessel.
The 63kg (approximately) Delta anchor stows into the retractable stemhead fitting.
120 metres of 12mm calibrated, galvanized chain is fitted to match the
windlass. The chain is fastened at its 'bitter end' to a through-bolted stainless
steel attachment with substantial lanyard.

Haatches, Windows and Portholes:

1 x Lewmar over forward crew cabin;
1 x Lewmar over forward VIP cabin;
1 x Lewmar over main saloon;
1 x Lewmar over garage (with teak planked lid);
Custom main companionway with double sliding and balanced hatch system,
stainless frames and grab rails (by SeaSmart);
1 x custom GRP hatch to cover anchor steamhead locker;
Custom direct bonded, curved and flat, non-opening frameless deck saloon
windows, smoked glass made (by Viraver);
8 x custom direct bonded non-opening frameless hull windows, smoked glass made (by Viraver);


Whinches:

2 x Harken 1000.3 ST three speed, electric drive, self-tailing primary
winches;
2 x Harken 74.2 ST two speed electric drive, self-tailing halyard winches;


4. Rigging and Sails


Standing Rigging:

The vessel is fitted with discontinuous Maxspar rod rigging for the 3- spreader rig. The standing rigging includes a split backstay which is made of high performance steel and Dynema for the backstay legs, with plates below deck;
Discontinuous rod rigging for tip-cups;
Enclosed rod rigging for tip-cups;
Stainless steel rod, which incorporates high strength, low stretch and high corrosion resistance;
Stemball spreader links and stemball tang fittings used throughout;
Total weight of standing rigging is: 340kg;


Running Rigging:

1 x 16mm dyneema main halyard;
2 x 16/14mm dyneema/dynaone headsail/blade halyard;
1 x 14mm dyneema storm/jib halyard;
1 x 16mm dyneema boom topping lift;

2 x 16mm dyneema asymmetric halyard;
1 x 16mm dyneema mainsheet;
2 x 16mm dyneema blade jib sheets;
2 x 14mm dyneema storm jib sheets;
2 x 16mm dyneema reef lines;
2 x 18mm dyneema checkstay runner tails;

Backstay and Vang Hydraulics:

1 x Cariboni hydraulic backstay tensioners with mechanical lock-off;
1 x Cariboni hydraulic vang with carbon cover;
Operation of these rig hydraulics is powered via a push button console fitted
on pedestal and with a manual backup control unit close to port pedestal;


Blocks:

Spinlock;
2 x stand up single block on bulwark;
2 x pad eyes;


Mainsheet System:

The system is managed by a magic trim system which is installed below deck at mast level. This allows to have a double point mainsheet on the rollbar and therefore the cockpit and deck remain as clear as possible;

Headsail System:

The system uses an auto/tacking jib with single track and single car;

The car can be also used for the removable staysail;

There is a single jib sheet, going from the traveller up to the mast and then down concealed under the coachroof and back to one of the aft winches;


Headsail System:

Bamar electric headsail furling which gives push-button reefing and furling
of the jib;
Unit finished in black anodizing and stainless steel and concealed below
deck to create a flushed bow area;
Manual backup;
Dual controls are provided for each headsail furling function, so the sail may be furled from either side of the cockpit;


Storm Staysail System:

Removable storm jib stay;
Storm jib halyard;
Cariboni hydraulic tensioner;

Rigging Hardware:

Fittings, tip-cups, etc., for discontinuous rod rigging;
Deck ring fabricated in spartite (composite) x 2 kits;
Conduit for masthead instrument wiring;
Spinlock ZS rope jammers for storm jib and blade jib halyards;
Spinlock ZS rope jammers for mainsail halyard and topping lift;
Mast jacking system;
SAILS (by North Sails) Mainsail – SRP 105 – 5 x full-length carbon battens, loose foot, two rows
of reefing points each with custom leech reef block;
Mainsail boom cover in acrylic;
Furling and Selftacking Jib – SRP 105, including a foam luff pad and UV
stripes;
All sails feature a custom graphic design;


5. Electronic Systems

Navigation Instruments:

2 x Raymarine i70, supported data views include: Wind, Speed, Depth,
Tri-data and navigation integrated with the Chart Plotter. The instruments
are installed on each pedestal;
Raymarine SPX-30 SmartPilot autopilot with T3 hydraulic linear drive unit;
2 x Raymarine p70 autopilot remote control located at pedestal and chart
table;
2 x Raymarine e125 Chart Plotter at both pedestals with integrated Digital
Radar and built-in 50 Channel Global Positioning System (GPS), interfaced
with the autopilot;
Raymarine 4kW Radome radar antenna mounted on mast;
Raymarine Ray 240E, Class D-DSC VHF radio-telephone with antenna at
masthead and second station at pedestal;
Magnetic compass;

Entertainment:

Stereo FM Radio/CD Player with iPod and iPhone connectivity. One is fitted with four loudspeakers in the cockpit and has a remote control with twin loudspeakers to the foredeck. Inside the yacht every cabin has a separate stereo system while the master suite and main saloon feature a proper home theatre system which includes stereo and iPod connection.
The stereo system can be also controlled via wifi by an iPad;
8 x OX-Home mirror TV’s are fitted throughout the yacht including bathrooms;

6. Engine Room Equipment

General:

The engine room surfaces are faced with white painted sound absorbing aluminium panels. The engine room access is below the ladder which connects the main saloon to the forward cabin, all other access panels are extra ordinary service panels into the salon floor. The engine room has 24v lighting and is fitted with extractor fans ducted to the exterior through concealed into coachroof grids. An automatic fire extinguisher is fitted with remote indicator light;

Propulsion:

2 x Yanmar Common Rail 4BY2-150 diesel engines, 150hp @ 4,000rpm
ZF reduction gear, which gives a reduction of 2.45:1;
2 x 22” 3 fixed pitch and blades propellers;
2 x 40mm stainless steel shafts lines;
2 x Bronze P-bracket and a PSS water-lubricated lip seal stern gland system;
1 x 15kW SP240 TCi Side Power electric bowthruster with speed control PPC 800;


7. Electrical System


12/24 Volt:

Domestic bank batteries are 24V AGM type, deep cycle series, with a total capacity of 2000 Ah @ 20Ah rate. This battery bank also serves the bowthruster load;
Engine starting batteries are 12V AGM type, heavy duty type (one battery for each engine);
Generator starting battery 12V AGM type, heavy duty type;
2 x 24V/100 Ah alternators (one for each engine);
24V/12V converter, used to charge the engine batteries bank through the alternators;
100A/24V Skylla-TG battery charger;
24V/5000W Phoenix inverter;
12V/30A Phoenix Charger for engines and generator;
24V/12V Blue Power IP20 battery charger for emergency battery bank;
Circuit breaker system;
Victron Easy Control Panel acting as a voltmeter and ammeter for monitoring the vessel’s batteries status;
Batteries isolators;

220 Volt:

1 x 20kW (50Hz) Kohler 4-cylinder diesel generator running @ 1,500rpm installed within manufacturer’s sound shield, located into the fully – insulated engine room. An exhaust water separator and waterlock are installed.

The unit has a remote Start/Stop and instruments mounted on the AC electrical panel at chart table.
220V AC circuit with outlet sockets located as appropriate within the layout;
1 x 63Amp dockside power cable, 3-core double insulated PVC; socket
located on the aft deck;
1 x 100A/24V Victron Battery Chargers;


9. Bilge System


General:

8 x Rule electric bilge pumps;
High level bilge alarm with double level sensor;
Manual bilge pump operated from the side of the cockpit and fitted with a metal deck plate;
Emergency electric bilge pump by Gianneschi, with manual clutch, rated to pump approx. 125lt/min;


10. Fuel System

General:

2 x aluminium tanks providing a total capacity of 1,900 litres, including the
return tank;
Tank inspection cover, one for each;
Tank deck fillers;
Tank gauge system;
Duplex Racor fuel filter and water separator unit is installed with warning lights at the electrical panel. With this system each filter can be isolated whilst maintaining the all machinery up and running, allowing in-use filter replacement and cleaning;

11. Water System


Fresh Water System:

2 x structural tanks totalling 1,360 litres. The GRP tanks are treated with inert gelcoat, fitted with baffles and provided with multiple inspection covers;
1 x 80lt Quick B3 80 water heater; the water is heated by the engine’s heat exchanger or by a thermostatically-controlled 220V, 1.2kW immersion heater element;
180lt/h Idromar MSK 18 watermaker;
Tank deck fillers;
Tank gauge system;

Grey Water:

3 x Sanisplit pressure lines which serve two grey-water aluminium tanks (totalling 220lt) located in the engine room, fitted with a float switch and a Gulper pump, giving automatic evacuation of all showers, washbasins and galley sinks;


Black Water:

5 x Tecma macerator toilets;
1 x 110lt aluminium black water holding tank;
Tank gauge system;
The tank is configured for discharge below water with additional ability to be pumped out from deck via flush-mounted deck fittings.


12. Other Options


General:

60,000 BTU Condaria reverse cycle 220V air conditioning, 8 units;
Barazza Microwave;
Miele electric oven;
Miele Dishwasher;
Miele Washing machine;
Bora 4-plates electric hob;
Bora extractor fan;
Waeco Coolmatic HDC 150 liter 24V fridge, front opening, fitted into the
galley;
Waeco Coolmatic CB 40 Liter 24V fridge, top opening, fitted into the galley;
Third fridge, top opening, fitted into the cockpit, below the seats;
2 x LED underwater lights;
Lopolight tri-wihite light at masthead;
Windex type Wind indicator at masthead with dedicated light;

2 x boom lights over cockpit;
Pair of down and up spreader courtesy lights;
Master gaiter cover in waterproof fabric;

13. Accomodation


General:

The layout allows for a maximum of eight guest berths and two crew, in five cabins, with five heads and separate shower compartments. Owners', guests' and skipper's cabins will have hanging lockers with auto light. All cabins have a mirror fitted.


Deck Saloon:

Access to the Saloon from the cockpit is via a set of teak covered steps, backlighted on the bottom side, with stainless steel handrails on side. The ladder structure is made of aluminium. A custom double sliding, smoked glazed access system is installed at the companionway. This system has a mechanically balanced and assisted operation. The access ladder continues aft, in order to give access to the guest area, and features a Plexiglas divider between the steps going outside and the ones which give access
to the guest area. Below the ladder, in the foyer, a little settee or alternatively a little storage or oilskin locker find place, while below the steps going down into the foyer, which can be removed, there is an access to the main electric switch panel.
Going into the saloon there is a large table to starboard which serves an ‘L’ shape large settee, leather upholstered. The table has a veneered top panel with stainless steel details and it features a sliding mechanism.
There may be also additional stools in order to create more sitting area.
Alternative custom tables are available on request.
To the aft side of the sitting areas, on the bulkhead, a good size mirror TV finds place. A custom drinks locker is fitted forward, surrounding the mast area.
To port side there is a bar area which also works as a kitchen island and which can be provided with tall stools. The island is covered with ‘slatelite onice classico’ on the saloon side which is also backlighted. On the port side, the galley and the chart table find place.
The material used within the saloon are ‘Eucalypt fumé’ for the joinery, white leather and stainless steel strips for the floors and white leather and sand nabuk leather for the headlining. The hull sides, hullports and hatches recesses are upholstered with brown leather, while the venetian blinds are made of wood and leather. The sofa is white leather upholstered.

The Deck Saloon is extremely light and airy, with four bonded to coachroof windows and two opening deck hatches. There are also two long nonopening hullports, one per each side. These hullports contribute to the great feeling of light and space, giving a panoramic view whilst at anchor.

Galley:

The galley has a single, long surface taking the most of the length of the deck saloon. The worktop is covered with ‘Callisto slatelite’ stone with all the appliances being flushed to worktop. The same slatelite material is also used on the floor.
The appliances include a double electric hob for a total of four hot plates by Bora which also feature a particular extractor fan in the middle, again by Bora, fitted on the worktop and assuring a good smoke and odour extraction with the minimum noise. Beside the hob is a sub-counter top mounted ceramic and custom made single sink, which is served by a retractile tap by Barazza. The galley also features an electric oven by Miele
and a microwave by Barazza, together with a front-opening fridge and a top-opening one, better described in the refrigeration chapter. The galley also has a front-opening slim line dishwasher by Miele, for up to nine covers.
Both the refrigerator and freezer have an automatic door light fitted and are provided with their own compressors.


Nav Station:

On this yacht the chart table area is located in order to be a natural continuation of the galley worktop, forward of the galley, and it’s provided with two front-facing panels which accommodate the all electronics, a substantial chart table and a stool which can be removed when not in use.
A small stainless steel support stay is fitted on the chart table lid. There is provision for the stowage of charts. Stowage will be provided also for navigational books, almanacs, etc.


Master Cabin:

The aft cabin is configured with a double berth which is centerlined, one pouf which serves a dressing table and an office desk, plus two large hanging lockers, with drawer and locker space. There is access to the ensuite aft bathroom which is split in two parts, located forward to both sides, one for the shower and the other one for wc, both served by a washbasin.
This cabin is also provided with a safe, flush fitted with digital keypad.

Master Head:

This bathroom is split in two separate areas, on port and starboard side.
The starboard side one includes a separate shower by Bianchi e Fontana and a washbasin; the shower walls and floor as well as the bathroom floor, walls and washbasin counter top are all covered with San Laurant marble with part of the shower corners to be backlighted. Also the washbasin is hollow into the same material and has taps by Fantini and plumbing by Paffoni.
The port side bathroom features a washbasin and a Tecma electric wc (black colour) and the same material as per the starboard one but has Alpilignum joinery instead of marble which is fitted on the floor and on washbasin counter top and stowage doors only. This bathroom also has a mirror TV’ which is hidden behind the mirror.
Headlining for both bathrooms are made of white LED backlighted panels.
Quality large type mixer taps, thermostatic shower controls and fittings are by Fantini and Inda.
Lockers for wash bags, cleaning materials and linen stowage are provided.

Guest Cabins (STB and PRT):

Forward of the master cabin are a pair of guest double cabins, one either side of the corridor.
One of those cabins is configured to be an upper/lower berthed cabin, while the other is a double berth one. Each has en-suite WCs and showers and a hanging locker. The beds also feature a big storage space under the slats net which can be lifted up.


Guest Head:

The two aft guest’s bathrooms serve the two aft cabins and are almost specular. They are both fitted with a separate shower by Bianchi e Fontana and they feature walls, floors and washbasin counter top in “Slatelite Selene”. The headlining is made of “Dani Boxland” leather and of varnished panels. The wc’s are Tecma electric (colour black). Both the bathrooms feature quality mixer taps and thermostatic shower control by Fantini
and fittings by Inda. In particular the taps are fizzed to floor and have a cylinder design.
The washbasins are mounted on the slatelite counter top and are by “Glassdesign” (colour black); the port side one is a gum type (flexible).
In both bathroom there are rollaway stainless steel wirings fitted in the shower which can be used to hang wet clothes; in this way the shower cubicle can be used as an oilskin locker.


VIP Cabin:

Forward from the saloon, which also include the galley on the port side, there is a VIP double berth cabin which uses the all beam of the yacht and has an en-suite good size bathroom on the starboard side. This cabin is also provided with a safe, flush fitted with digital keypad.

VIP Head:

The VIP bathroom takes the all length of the VIP cabin and is placed on starboard side. The shower walls and washbasin top are made of “Slatelite Elios”, while the other walls feature an “Alpilignum” joinery. The floors are made of “Calacatta Oro” marble which is also backlighted into the shower.
The headlining are made of “Dani Boxland” leather. Hidden behind the mirror, a TV finds place too.
The wc is an electric Tecma (Black colour) and the quality mixer taps and thermostatic shower control are by Fantini, while the bathroom’s fitting are by Inda. The washbasin is a ceramic type, squared, over counter top mounted, by “GSG Ceramica” (glossy white colour).


Crew Cabin:

Forward of this cabin is a double crew cabin with en-suite head and integral shower. This cabin is also fitted with a laundry corner which includes a washer-dryer; the access to this cabin is through a generous size deck hatch only.

Crew Head:

The Crew head which is accessible from the crew cabin only, features a Corian type floor with integrated grate for shower drain. The bathroom has an integrated shower and for this reason all the wall, lockers and other surfaces are made of easy to clean material. The bathroom has taps and shower fittings by Paffoni and a Tecma electric toilet (white colour).
In the bathroom as well as in the cabin itself there are rollaway stainless steel wirings fitted which can be used to hang wet clothes; in this way the bathroom can be used as an oilskin locker, while the cabin area can be used as a drying area.

Disclaimer

This offering is subject, but not limited to, errors, omissions, price fluctuation, and prior
sale or withdrawal without notice. All details disclosed are without guarantee and solely
based on the information received by the seller, intended as a general guide to the Yacht.
Engel & Völkers cannot be held liable for any lack of completeness, inaccuracy, or ambiguities
and/or errors contained in the information disclosed. It is the buyer’s responsibility
to disclose the details of any concern(s) to the seller, by the request of a survey, inspection and/or enquiry. The buyer must ensure that the purchase contract properly reflects his
concern(s) and that it sets out any representations and/or details on upon which he may
rely. Engel & Völkers always advises the buyer to conduct an independent survey
prior to the purchase. We are at your disposal for any further information about the
Yacht. Upon receipt of notice, the Yacht is available for viewing at any time, accompanied
by our Yacht Broker. The Seller is responsible for the payment of Commission

Friday, April 14, 2017

See you in our City of Dreams | Food and Leisure, Lifestyle Features, The Philippine Star

Read article : See you in our City of Dreams | Food and Leisure, Lifestyle Features, The Philippine Star

The City of Dreams complex, which includes the Nobu Hotel, Crown Towers and Hyatt City of Dreams Manila, is set to expand Manila’s entertainment dreamscape with a grand opening on Feb. 2.

DiCaprio.

De Niro.

Scorsese.

They all want in.

What do they want “in” on?

Lifestyle Feature ( Article MRec ), pagematch: 1, sectionmatch:

MANILA, Philippines - City of Dreams, the mega-complex of hotels, casinos and restaurants set to light up yet another area of Manila Bay with its official launch on Feb. 2.

The big question: Will Nobu owner Robert De Niro, Oscar-winning director Martin Scorsese and heartthrob actor Leonardo DiCaprio actually be coming to Manila for that launch?

Charisse Chuidian, City of Dreams VP for Public Relations, tells us about a just-released local TV ad featuring the three Hollywood players capering about in a casino, with the tagline: “They all want in.” And a series of billboards outside the complex seems to hint as much. But, close to opening day, Chuidian and other City of Dreams bigwigs are keeping mum. What with Pope Francis visiting Manila this week, and final touches being completed at the 6.2-hectare City of Dreams (COD), this is probably not the time to go celebrity crazy.

Still, getting a glimpse of the three hotels making up City of Dreams — Hyatt, Nobu Hotel and Crown Towers — is enough of a glittering experience, even without the Hollywood glitz. Over a very fine lunch at Cantonese restaurant Crystal Dragon, Chuidian says that with 940 rooms available, a two-level casino open, and a bevy of excellent new restaurants (Nobu among them), City of Dreams looks to expand Manila’s entertainment dreamscape quite a bit more.

In a complex developed by Australian billionaire James Packer and Lawrence Ho (son of Macau gaming magnate Stanley Ho) through Melco Crown Enterprises, the P37-billion City of Dreams is yet another jewel in the burgeoning Entertainment City lining Manila Bay. But, while the flavor of City of Dreams is international, the staff uniforms are perhaps the most visible reflection of Filipino creativity: exquisitely designed by Rajo Laurel, Dennis Lustico and Vania Romoff. 

They got gaming

The integrated casino resort — located auspiciously close to the “Fortune Egg,” the City of Dreams’ dome-shaped architectural landmark — is a gamer’s paradise, with 380 gaming tables, 1,700 slot machines and 1,700 electronic table games for both VIP high rollers and mass-market players alike.

If gaming’s not your thing, entertainment options include Dreamplay, Dreamworks Studio’s first interactive play space complete with movie mascots (you can leave kids there, if you sign a waiver; for adults, the rate is cheaper); Pangaea and Chaos, two trendy nightclubs run by the Michael Alt Marina Bay Sands group; a shopping arcade featuring luxury brands like Roberto Cavalli, Rolex and Cesare Paciotti; and eateries like the signature Red Ginger, a pan-Southeast Asian haven of comfort food offering delicious takes on beef rendangand nasi goreng, Erwin’s Gastrobar, O Kitchen, Ruby Jack’s Steakhouse & Bar, Apu Filipino Cuisine, and a Godiva Chocolate Café.

Hyatt City of dreams: all-day dining and aqua suites

Among City of Dreams’ three hotels, the Hyatt is the most affordable, with come-ons like a 24-hour buffet and Aqua Suite with shower area large enough to fit a family of four.

“You can hold meetings in there,” says Jose Badelles, Hyatt COD’s marketing communications manager, and though he’s joking, it’s actually true.

If you don’t require a room-sized shower, you can choose between a Twin or 36-sq.m. King room, which will serve as a very comfortable base from which you can access food outlets like The Café, a midnight buffet (all you can eat for P1,088) with five stations offering fresh seafood, fried and grilled items that are fired up only upon ordering.

“We have an a-la-minute concept, so you won’t see huge mounds of food but it’s all cooked fresh,” says Stijn Van Leeuwen, The Café’s food and beverage manager. “Customers can specify the doneness of their steak, for example, so there’s a very good interaction between the chefs and our customers.”

The Hyatt’s facilities include a Franck Provost salon, fitness center and outdoor pool, to which guests aren’t limited. Meaning, Hyatt guests can swim in the Nobu Hotel pool, and vice versa — a nice perk on top of everything else.

Game of crowns

Kevin Sim, chief operating officer of City of Dreams, welcomes us into the Crown Tower lobby, and we’re already seeing double. That’s because they’ve hired nine sets of twins to serve as lobby girls. “We’re different,” Sim explains, as the two ladies wearing pillbox hats gamely pose for pictures.

Double the casino space, too, as Crown offers two floors of betting options, including gaming tables, slot machines, electronic games and VIP rooms.

Crown Towers offers a unique experience for high rollers as well: the luxury of parking your helicopter at the Tower One helipad, literally checking in at the eighth floor and having a personal butler escort you directly to the casino tables. Talk about an inside straight!

Then there is that eye-popping “six-star hotel” claim. Whether such a category actually exists or not — most international hotel accrediting agencies claim it does not, though the term has been bandied around by plenty of casino complexes — the Crown Tower certainly fulfills every requirement of a topnotch five-star hotel.

The personal butlering service at Crown Towers is another thing that sets it apart. According to general manager Brett Hickey, the 80 rooms, suites and villas in Tower One are for Signature Club members only — you must be invited to stay there.

But what perks: all Tower Suites guests are assigned one of 48 personal butlers who will attend to their every need — whether it’s personal shopping, laundry requests, transportation, or getting room service from Nobu or any of the other restaurants in City of Dreams. Hickey describes a request last New Year’s Eve: a guest wanted to watch the fireworks display from the helipad level of Tower One. Not only was the wish granted, but with a bucket of chilled Champagne and canapés on standby. The butler service is as personal as you want it — and the same butler will be assigned to you, 24/7, for the duration of your stay.

Each of the rooms, suites and seven lavish villas of Tower Suites offer high-speed Internet access, JBL docking stations, flat-screen smart TVs and a gallery of luxury bathroom amenities. (Those staying in villas can choose from amenity brands such as Hermes, Acqua di Parma, L’Occitane, Salvatore Ferragamo, Chopard and Bulgari.)

With two towers and 254 rooms, the Crown has exclusive facilities as well, such as a private swimming pool (Crown guests may explore all the City of Dreams pools, but the Crown pool is restricted only to guests and members. Want to double your relaxation? Crown guests can enjoy the freeform pool with a welcome kit of Evian spritzer, smoothie and complimentary use of Christian Dior sunglasses.)

Such luxury does not come cheaply, as a three-bedroom Premier Suite at Crown Towers can run from P60,000 a night to P340,000 for the bi-level, 548-sq.m. Presidential Suite.

For your culinary needs, the Crown caters to rarefied tastes: The Tasting Room is a French haute cuisine resto where Basque chef William Mahi offers special six-course degustation and wine-pairing menus (including popular favorites like the 52-degree egg with truffle, 36-hour marinated salmon and aged Wagyu beef); across the way you will find Crystal Dragon, where Malaysian chef Bong Choi offers a heavenly dim sum trio (Four Seasons, minced duck with black pepper and minced pork spinach dumplings), stir-fried prawns with butter and crispy egg floss, and oven-baked marinated codfish with five spices.

If it’s understated, trendy & chic, it must be Nobu

One of the City of Dreams’ major coups is scoring the first Nobu Hotel in Asia, second only to the Las Vegas original.

The City of Dreams outpost continues what general manager Marlon Hirsh calls “the unique Nobu hospitality — understated, chic and trendy” being the main buzzwords that define the Nobu experience.

Inspired by boutique hotels and a Japanese bamboo motif, the lobby boasts the very first Nobu teahouse in the world, featuring hand-tied Ikaati teabags and a refined array of pastries. Plush shagreen elevators take you up to one of the 321 rooms, which induce an immediate Zen mindset with the shadow-style calligraphy on the walls (and the “o” in Nobu) signifying a free flow of energy. Other unique touches are the getaslippers and minibars, stocked with the Nobu sake and Matsuhisa wine that’s only found at 32 Nobu restaurants around the world.

Hirsh says Nobu co-owner Robert De Niro is very hands-on: “He sits on each piece of furniture and gives us his comments,” but again, no word on whether the legendary actor will be attending the grand opening.

At the Nobu restaurant, which is the largest in the world, breakfasts and other dishes on the menu have been “Nobu-fied” (or Filipinized, depending on your perspective), with Wagyu tapsilog, Sakana (Japanese fish) sisig, and paella on offer. Executive chef Zach Hillberry is the man responsible for the merry fusion, saying that these were the dishes he liked upon arrival in the Philippines, and that he included paella as a nod to our Spanish colonial history.

Of course, signature dishes such as Rock Shrimp Creamy Spicy, Toro Tartar with Caviar, and Yellowtail Sashimi with Jalapeño are available to local diners, and “every meal at Nobu is meant to be a kaisekiexperience,” Hillberry says.

The bespoke philosophy of the hotel extends to the spa, where the signature Nobu Rakuen treatment includes yoga exercises to help client and therapist breathe together as one, followed by a relaxing massage with bamboo rollers.

No wonder the Nobu Hotel was fully booked during the holiday season, and is currently at 75 percent occupancy, with a clientele comprised of locals and Chinese from Taiwan and Mainland China. Many, it seems, are seeking that unique brand of Nobu hospitality found only in this corner of the world.

* * *

To reserve at Crown Towers, Hyatt City of Dreams Manila or Nobu Hotel, call 800-8080 or book through the City of Dreams website: www.cityofdreams.com.ph/.

Wednesday, March 22, 2017

Where celebrities stay when in Baltimore

Read article : Where celebrities stay when in Baltimore

In June, when Sade was preparing to kick off her first tour in more than a decade, the husky-voiced crooner tweeted about her love of Baltimore and entertained reporters while relaxing in her 2,100-square-foot suite at the Hotel Monaco. When in town, actor Gene Hackman has been known to chat up other guests at the bar in the Radisson Hotel at Cross Keys.

Movie stars and musicians have a long history of coming to Baltimore for gigs. But in recent years, the city has attracted more high-profile shows and films, from Rihanna and U2 to HBO's "Game Change." And while the A-listers are here, local hotels are willing to go great lengths to accommodate them. The long-term benefits of hosting a celebrity far outweigh the occasional pesky request, hotel officials said.

"We love it when celebrities stay with us," said Lindsey Grocholski, sales manager for Radisson Hotel Cross Keys. "It's fun for us. It's cool to be able to say that we hosted these celebrities."

Proximity to venues — such as 1st Mariner Arena or M&T Bank Stadium — a hotel's reputation and discretion play a role in the hotels chosen by the visiting rich and famous. City hotels have hosted the likes of John Travolta, Joaquin Phoenix, Tim Allen, Jodie Foster and Clint Eastwood, according to Jack Gerbes, director of the Maryland Film Office.

"One of the benefits of having a film shoot in Maryland is that many times, actors, celebrities and out-of-town cast and crew get to enjoy Maryland hotels and their hospitality," Gerbes said.

In just two years, Hotel Monaco has established itself as a prime spot for celebrities to stay while in Baltimore. With its pet-friendly policy, boutique feel and willingness to meet requests for such things as European honey or exotic teas, it's no surprise that rapper Common, or singers Sade, Robin Thicke and Melanie Fiona have all stayed at the hotel in the past year.

"We have a lot of A-list entertainers," said Todd Unger, director of sales and marketing for Hotel Monaco. "We give them VIP status, and we respect their rights and privacy."

At Hotel Monaco, celebs generally stay in the Mediterranean Suites and the Majestic Suite. The Majestic Suite, which was occupied by Sade, can be reserved as a one- or two-bedroom suite. The entire Majestic Suite, which runs $1,500 a night, can accommodate up to 20 guests for a reception and sleeps four as a one-bedroom suite or eight as a two-bedroom suite. The smaller Mediterranean Suites have housed such celebs as Common, Danny Glover and Dennis Haysbert. The suites sleep four and feature a private bedroom with a king-size bed, as well as a Fuji spa tub and separate shower.

At the Radisson Hotel at Cross Keys, celebrities generally stay in the Presidential Suite, a three-room cluster that takes up a little more than 1,500 square feet. The space costs between $500 and $600 a night, depending on time of year.

When celebrities aren't using the space, bridal parties usually occupy the space.

At the Radisson, hotel staff decorate the celebrity rooms with fresh flowers, leave towels shaped like animals in the bathroom and add special complimentary touches, such as a bottle of wine or chocolates on the nightstand.

"We're always doing little things that make their stay more pleasant," said Jessica L. Morrison, director of operations for the Radisson.

The hotel attracts Preakness royalty each summer, veteran celebrities such as Liza Minnelli, and local television personalities who stay at the hotel during inclement weather. Soul singers Etta James and Chaka Khan stayed at the hotel when they performed at past Artscape festivals.

Patti Labelle once stayed at the hotel, struck up a friendship with the front office manager and took her out for an afternoon of shopping and dinner. She also invited the employee to watch her perform in concert. Singer Jewel almost stayed at the hotel last spring, but a stalker kept her confined to her tour bus while her road crew stayed in the hotel.

Hotel Monaco benefits from its proximity to downtown venues. The hotel has a preferred relationship with 1st Mariner Arena, meaning that it's recommended to visiting performers by the venue, according to Unger. The hotel also attracts a number of acts performing at the nearby Hippodrome.

Unger has seen all types of requests from celebrity guests. One celebrity wanted a certain brand of honey made overseas; another wanted bottled water chilled at a specific temperature; a third wanted candy in a certain color.

"We'll do anything within reason," said Unger. "Nothing has been too crazy or over the top. If we can get it, we will."

At the Radisson in Cross Keys, celebrities have demanded everything from the most up-to-date Zagat guide to daily fruit baskets — for one particular celebrity, sans bananas. Sports journalist Bob Costas once requested that 10-pound dumbbells be waiting for him in his room.

But the item celebrities are pickiest about is their water, according to Tom Cook, general manager at the Radisson.

"Celebrities are very particular about their bottled water," said Cook. "They want Fiji, Perrier and Voss."

All in all, celebrity visits are quite tame, unlike in the past when the rich and famous — especially rock stars — were notorious for their crazy hotel antics. Those days are long gone, according to Cook.

"They are literally resting," he said. "They want sleep before their performance."

Not all celebs are perfect guests, though.

On Thanksgiving 2005, rockers 311 and former Creed singer Scott Stapp got into a fight in the bar of the InterContinental Harbor Court Hotel, according to MTV, which reported the altercation. No charges were filed.

To shield against gawkers and autograph hunters, Baltimore hotels have a number of safeguards in place to protect the privacy of their celebrity guests.

At Hotel Monaco, the elevator system works with room keys that only access the floor where the guest is staying. In certain instances, the hotel has blocked off the front entrance of the building to prevent eager fans from snapping photos or asking for autographs.

At the Radisson in Cross Keys, the Presidential Suite can only be entered only through an unmarked door on an undisclosed floor. The hotel's website doesn't even list the trio of rooms that make up the suite as a room option. The suite has to be booked directly through the hotel.

Venues such as 1st Mariner Arena have provided plenty of celebrities for area hotels. It's a win-win for the city, according to Frank Remesch, general manager for the arena.

"We love to hear that artists are choosing to stay in Baltimore hotels rather than hop on a tour bus," Remesch said. "How cool is it to hear that an artist, say, stopped by the Capital Grille for dinner, or you spotted someone in a neighborhood shopping? It just proves that Baltimore really is a hip place."

john-john.williams@baltsun.com